Hello Radiant Readers! :) Allow me to present this super delectable, light yet very nourishing Raw Bell Pepper (Capsicum) Soup! Woud you believe it has just 4 main ingredients (5 if you count fresh parsley, which you can substitute with dried parsley or dried herbs)? :) [Pictured here with watercress & raw cashew mayonnaise.] The … More 4 Ingredient Raw Delicious Summer Soup
Hello Radiant friends, I’d like to introduce my super quick (as you can see from the picture;) recipe which I often make for lunch or as a light dinner, changing ingredients with seasons and on occasion creating sauces and dips to accompany it! :) This is an easy one, a definite time-saver, and it fulfills … More Raw Breadless Lunch Rolls -Super Easy and Quick
Dear Radiant Readers! :) The pear season is in its peak now in New Zealand, and two weeks ago I got a few kilos of deliciously ripe sugar pears, and as the weather had been so hot, I decided to freeze these beauties and convert them as quickly as possible into some delicious ice-cream!:) The … More Pear &Cashew Ice-Cream with Raw Dark Chocolate Crunch recipe
When growing up in Russia, I used to love spring onions from the market available as the first local greens each spring! The salad of choice would have been spring greens with a finely cut boiled egg and mayo. To transit this into my Raw Diet I have experimented a bit and came up with … More Raw “Quintessential Russian Summer” Green Salad
Dear Radiant Readers, I would love to share one of my most favourite breakfast recipes – Fruit Salad with Cashew Cream & Bee Pollen (can be replaced with sacha inchi if you are vegan). This recipe isn’t just for Christmas, you can have it any day in your life! ;) Apart from my favourite Green … More A Raw breakfast recipe for the Holidays – and Beyond :) A Fruit Salad with Cashew Cream, Cacao & Bee Pollen.